In Spring an innkeepers fancy turns to a high-energy tea for guests
who are enjoying outdoor activity and exercise cycling, hiking and
rock climbing along the canal in Little Falls. The menu is
Fresh Strawberry Blossom Tea, Homestyle Sesame Crackers, Hearty
Nut Mix, Oatmeal Almond Muffins and Strawbery Walnut Tea Bread
from one of Linda’s favorite books. Tea-Time at the Inn,
A Country Inn Cookbook by Gail Greco.